An Epicurean Feast with Quintessentially By The Luxury Channel

A two-day luxurious gastronomic event in London with Quintessentially.

20% off the ticket price for The Luxury Channel readers.

Quintessentially Epicure

Quintessentially Epicure, a two-day luxurious gastronomic event sponsored by Coutts, will be taking place at one of London’s most exquisite venues, The Hurlingham Club on the 9th and 10th of September.

Luxury Channel readers are invited to come and meet the world’s most renowned chefs and international gourmet producers and taste the finest wines and spirits, at an event that promises to be two days of epicurean bliss.

There will be demonstrations, tastings, and an opportunity to learn about global trends and innovations in the food and beverage industry. Participating brands including Taittinger, Johnnie Walker Blue Label, La Masion du Chocolate, Pierre Hermé boutiques, Rougié Fois Gras, Imperial Caviar, Badoit, Evian, Oliveology, Iberica, Ibiza Delivers, Quintessentially Travel, Delonghi and more.

Quintessentially Epicure

Participating chefs include

Marcus Wareing, Hélène Darroze, Brett Graham, Giorgio Locatelli, William Curley, John Campbell, Shaun Hill, Pierre Hermé, Phil Howard, Heinz Beck


The Hurlingham Club, Ranelagh Gardens, London, SW6 3PR DATES: Friday 9th September and Saturday 10th September 2011

Booking and Enquiries

For bookings and enquiries please contact, mention The Luxury Channel for a 20% discount.

Ticket prices start at £100.00 and include complimentary tastings from a range of luxury producers and brands as well as a tasting dish to enjoy from each participating restaurant, fine wines and a glass of tatting champagne upon arrival.